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A P - Ming; A Photo by Ming
Topic Started: Sep 7 2007, 01:37 AM (13,880 Views)
ken0601
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部員
I also see the same red moon, just that I missed the moment when it was red. In the end, my take of the moon became this.

http://farm4.static.flickr.com/3107/2610366466_83f264c3e6_o.jpg
Edited by ken0601, Jul 19 2008, 10:03 PM.
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Ming
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This time confirmed the Moon is red ... Any comments from Moon Experts here ... ? :huh:
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N E X with M I N G HERE ! A P - Ming HERE ! Macro-Ming HERE ! Pano-Ming HERE ! Food ! Food ! Foods ! HERE
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Ming
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Happy Birthday to my Wife ! :cake:
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Photo by A700 + Sony 50mm f1.4
Edited by Ming, Jul 21 2008, 02:55 AM.
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Ming
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The place that i will be working for soon .

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ongl
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Wow... I always thought it'll be a fine dining restaurant, but it is now explicitly written 'Fine Dining'. :bounce:
Got to try one day.. Support our Bro Ming. :good:
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Ming
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Hi Ongl , not support me la . I am a small fly in the Kitchen now ... :sweat: Yet to really know the standard of the Restaurant , as time goes , i will know & then i will see if its worth recommending to every Japanese Food lovers here .
Edited by Ming, Jul 21 2008, 05:33 PM.
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Ming
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Uni Toufu - Homemade Silky Egg Custard Served Cold , topped with Fresh Sea Urchin with a dash of Hon Wasabi .

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Estimated Product Price from $10 to $20 each depending on Serving Size .
Edited by Ming, Jul 27 2008, 01:11 AM.
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bulldog
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hi,

how you eat this?

1 mouth or bit by bit?

by looking at the wasabi... if 1 mouth, i think i will choke till tears... :)
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Ming
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Hi Bulldog , we eat this slowly , bit by bit . Those Wasabi are Hon Wasabi , fresh from the Rivers of Japan , they are not hot like those Powder Mixed one . The Powder Mixed ones are for Asia People who prefer to eat wasabi the Hot way , where they feel the 'Hot' through the nose , then they say its good , actually its not . Real Wasabi should be smell-less & had a scent of Rare Fragrance of a Root , then comes the very very light feeling of Hot in the throat , not in the mouth .

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bulldog
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hi,

wah.. now then i know the wasabi i eat is fake!! :P

btw, how you do your watermark? do one for me can?
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