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Buckeye Balls
Topic Started: Aug 24 2012, 07:20 PM (8 Views)
Kathryn Hawk-Bond


INGREDIENTS:

1/2 Cup Butter, Melted
1 Pound Confectioners' Sugar
1 1/2 Cup Peanut Butter
1 Teaspoon Vanilla Extract
2 Cups Semisweet Chocolate Chips
1 Tablespoon Shortening

PREPARATION:

Combine The Melted Butter, Confectioners' Sugar, Peanut Butter And The Vanilla Together And Mix Well. Refrigerate For 1 Hour Or Until Firm.

Roll Into 1 Inch Balls And Place On Waxed Paper.

In The Top Half Of A Double Boiler Melt The Chocolate Chips And Shortening, Stirring Constantly. Use A Toothpick To Dip Balls Into The Melted Chocolate, Leaving A Small Uncovered Area So Balls Resemble Buckeyes.

Place Balls On Waxed Paper. Use Fingers To Blend In Toothpick Holes. Refrigerate Until Chocolate Is Firm.
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