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coon recipes
Topic Started: Tue Jan 23, 2018 9:32 pm (199 Views)
benny

Got three or four fixing to meet their maker if they don't stay off my feeder. They are climbing up on it somehow and pulling on the slinger and bending the blades. Went to fill it up yesterday and big pile under the feeder and the battery box was open. Checked the camera and had a picture of a small coon sitting under the feeder. They don't eat much corn if any but they eat every protein pellet they can find. Recipe or not guess the grandsons can have a coon skin hat with the tail still on it. Lol
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rthomas4
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rthomas4
I don't have any recipes for 'coon because the one and only time I tried to eat some it was black meat and so damn greasy I couldn't force it down. Most white folks around here kill 'em and either sell or give 'em to some local Democrats. If we skin and gut 'em first, we have to leave one foot on 'em so the Democrats will know it's really a 'coon and not a ditch tiger.
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RHenshaw
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The best Raccoon I ever tasted was Baked in Bar-B- Que Sauce, they put a Rake under the Coon so all the Grease would be under the meat and not touching it, by the way IT WAS SO TENDER AND DELICIOUS.

It tasted a lot like Bar-B-Qued Beef .



Edited by RHenshaw, Sat Jan 27, 2018 7:10 pm.
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benny

Got a live trap set gonna trap them and give them to Stan to turn loose on his property. He trains coon hounds and hunts competitions so at least someone will enjoy them
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snider

Well I am NOT a Cook but may MOM was and She would cook anything I brought Home, Mom would take a Paring knife and get every drop of FAT off a Coon or possum and then with the sage, pepper,and what all she would sprinkle on them they turned out GREAT, Never saw a Black meat on either one, skinning Nor Cooked.. She would taste while cooking and add the spices till they suited her taste and never wrote down what or how long She cooked ANY THING. Wood cook stove in the Kitchen till I left Home.
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