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| Fresh Strawberry or Peach Pie | |
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| Tweet Topic Started: Jan 26 2012, 02:47 PM (58 Views) | |
| Elise | Jan 26 2012, 02:47 PM Post #1 |
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Fresh Strawberry or Peach Pie Grandma Marsh 1 baked Pie Shell 1 quart Berries (4 pints) 3/4 C. Water 1 C. Sugar 3 Tbsp Cornstarch Slice of Lemon 1 C. Whipping Cream Cover pie shell with all berries except 1 cup which will be used to make glaze. Glaze: Boil 1 C. berries in 3/4C. water. Mash and thicken with cornstarch and sugar (mixed together first). When thickened add lemon juice. Cover fresh berries. Refrigerate. When serving top with whipped cream. |
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8:36 AM Jul 11