| Welcome to Health 411. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| Prevent Disease with Salt and Mineral Licks | |
|---|---|
| Tweet Topic Started: Oct 15 2007, 07:41 AM (330 Views) | |
| Selahgal | Oct 15 2007, 07:41 AM Post #1 |
|
TV Host
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
"This is why we put out salt and mineral blocks for our animals" .....David Mellon Thank you David, for your excellent input and agricultural science lecturette on plant minerals versus animal minerals etc....as well as the timing of your message (See email message below). Those who understand the critical pH issues of the body understand that humans and animals operate much the same....and the building blocks of life are the same for plants, animals and human... chlorophyll, oils (fats), water and salt or short for C.O.W.S. Those who understand the pH Miracle Living concepts fully, including the science of the (not so) "New Biology," the underpinnings of which have been quietly hidden away from our awareness over the past 150 years, know that the "mineral block" and the "salt lick" of which David speaks below are referred to within the pH Miracle Living dietary regimen under the name of two primary products: pHour Salts and pHlavor Salts. The pHour Salts consist of sodium bicarbonate, calcium bicarbonate, potassium bicarbonate, and magnesium bicarbonate. These are four of the alkaline (base) mineral salts which our body consistently lacks. The American diet includes SO MUCH ACID that our body literally steals or leeches these critical minerals from the bones, cartilage, etc of the body. That's one of the reasons that older people get smaller and begin to "shrivel up" as the bone density and strength literally are stolen by the body itself to protect the blood. This problem also helps to explain osteoporosis, arthritis, and other crippling foundational health challenges.... one of hundreds and hundreds of variations of acidosis. The best way that I know to offset the critical shortage of these minerals is the following: During the first urination of the morning, test the pH level of the urine with pH Hydrion strips. Any time that the urine falls below pH 7.0 or 7.2 (which will be often for 99% of Americans suffering from a incredibly acidic diet), immediately take about half a teaspoon of pHour Salts with 3-4 ounces of water. What has happened during the night is that the blood, plasma and fluids of the body have been busy doing their appropriate garbage collection, and thus, neutralizing and escorting out of the body the excessive acidity from which most of us suffer. As the alkaline reserves of the body are used up as we sleep, the pH of the urine steadily reflects this falling level or availability. Most of us want the body's janitorial service to be neutralizing acids as we sleep. That's one of the reasons that people eat like crazy on an alkaline diet and still lose weight. Fat is nothing but stored acid being kept away from the blood (pH 7.365). People lose an average of 1 pound of acidic weight when they start alkalizing. When you wake up and find that your pH is 6.2, you can be pretty sure that your body's ability to neutralize acids has been waning and you want to keep it well up in the 7s or higher. When it is 6.2. you probably haven't been losing much weight while you sleep. When you urinate at about 7 or 7.5 first thing in the morning, especially if you are properly hydrated and eliminate a quart or more of urine, you can say "goodbye" to lots of fat and smile to yourself as you start your day off right. When so many foods that we eat show a pH of 3 and 4, no wonder the body loses minerals or alkalizing salts trying to deal with such a heavy load of acid. 95% of our grocery store foods are acid....or below pH 7.0. That's why you don't want to drink municipal water around 6.0 and 7.0 in many cities. SOMETHING in the body has to work hard to offset those acids or the blood will eventually suffer. The body does a thousand magic tricks to protect the blood. Most of the tricks are described in diagnostic manuals in the doctor's office. Allopathic doctors are reasonably adept at diagnosing symptoms they call disease and classifying them in books. It's what to do about them that completely stumps them. Nonetheless, when your blood falls to pH 7.0, you are as good as dead! The use of family or office "mineral blocks" and "salt licks" for humans would not be considered sanitary, although it really would be OK if everyone had an alkaline body like it was designed. But we're a bit more queasy than cows, deer, etc. Nonetheless, you can go out and buy your mineral salts just the same. But I guarantee that 90- 99% of those reading this email need them EVERY DAY whether they know it or not. You can get your mineral salts and your your pH Strips for testing your urine online from the pH Miracle Center at: http://www.phmiracleliving.com/ph_strips.htm http://www.phmiracleliving.com/pHourSalts.htm http://www.phmiracleliving.com/phlavor.htm Last thought. When I test my saliva and urine 4-5 times during the day, I'm doing tests that your doctor's office might charge you anywhere from $50 to $150 on up each time. Using one inch of pH Hydrion paper costs about a nickel or a dime. The whole darn strip costs is 15 feet long and around ten dollars. I have never seen a better health-cost benefit in my entire life....and I doubt you have either. If you plan to see 100 to 150 some day, the sooner you start this practice, the better. ================================================== This is a bit off topic but in response to the No meat post: As an agricultural scientist, I would like to state that 85% of the minerals are depleted in US crop soils. We only put three (Nitrogen, Phosphorus, Potassium) back into the soils to grow our crops because farmers are paid on yield, not content. The animal industry has eliminated over 900 diseases that still plague humans by feeding animals pellets that contain 45 minerals. There is no health insurance for beef...the industry had to adopt a preventative system of health care through nutrition or your hamburger would cost $275.00 a pound. We eliminated muscular dystrophy in our farm animals 50 years ago through supplementation to name one. Why? Muscle is meat...we cannot afford to have that disease in animals. At least when you eat meat you are getting the minerals fed to the cattle. Vegans are limited to what minerals were in the soil where the plants were grown and therefore are most at risk of mineral deficiency diseases. Vegans more than omnivores need to supplement their diet. Most of our soils in the US have less than 17 minerals left in them. A real problem when research has shown that humans need 60 essential minerals. Therein lays the problem we have in the US with obesity. We have what is called in the animal industry a disease called "pica" or "cribbing." We continue to eat food that has very little content trying to satisfy our cravings and cannot. So we eat more. A horse with mineral deficiencies will eat the stall in an attempt to get minerals...this is why we put out salt and mineral blocks for our animals. David Mellor pH Miracle Living Center |
| Don't be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all human understanding, will guard your hearts and your minds in Christ Jesus. - Philippians 4:6-7 | |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
![]() ZetaBoards gives you all the tools to create a successful discussion community. Learn More · Register for Free |
|
| « Previous Topic · pH, Water & Salt · Next Topic » |





![]](http://z5.ifrm.com/static/1/pip_r.png)




6:36 PM Jul 10