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| Cholesterol; Newsletter 18 | |
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| Tweet Topic Started: Jan 24 2008, 02:35 PM (302 Views) | |
| AloeGal | Jan 24 2008, 02:35 PM Post #1 |
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Rich's comments. OK, this next rant is a theory I have formulated based on some research papers I have been reading. Take it as a theory because there is not one doctor or natural medicine dispenser that is yet ready to agree with me. Said papers are not, as yet, accepted by mainstream anybody. And the theory I have devised based on those papers, while it fits logically with other data we have, is still a theory (i.e., untested, unproven – not as yet disproven either). But, if you have a cholesterol problem, maybe you’ll want to think on this awhile before you try your next cholesterol-lowering drug. You might want to pull up the ladder diagram of your major organs that I gave you in issue 5. This is about the connection between the stomach to intestines, to blood, to liver, to gall bladder, and back to intestines. Your liver creates HDL cholesterol (the good stuff). It does this to help break down fats in the blood, and, by way of the gall bladder metering bile into the duodenum when food is put into the stomach, it also helps digest dietary fats prior to the nutrient absorption through the intestinal walls. That part is fact, not theory. What about the cholesterol that is in the food you eat? Remember we gave you the egg test already. Eggs are high in cholesterol, but low in fats. Nothing needs to be argued there, and the intestine must not absorb the cholesterol in foods… The egg test pretty much proves this because after a few weeks of eating three a day, your blood cholesterol will actually be lower. You did get low fat and high protein food with those eggs (no, I do not own stock in a chicken ranch). So why does the blood cholesterol rise when people eat most high cholesterol foods? Because most high cholesterol foods are also high in fat. It is the fat, not the cholesterol in the foods, that causes the liver to go on a rampage of creating more and more cholesterol to break down that fat. And that is why many of the current Atkins’ Diet followers are losing their gall bladders. That diet tells you to cut out all the carbs and scarf as much fat as you want. Then the liver goes into overload (in many areas besides HDL production) and dumps more crap into your poor gall bladder than it can handle. Along with a few items in the blood, provided by your friendly local mycotoxins, balls of garbage form. Your nice doctor now proclaims, “Ah! You have gall stones. Let’s take the gall bladder out because you don’t need it anyway.” Yeah, I’m sure God put it there because you don’t need it. And I’m sure the doctor’s wife needed a new Mercedes this week too.Anyway, back to whether your body absorbs the cholesterol in your foods. That is a bone of contention between me and every doctor and nutritionist on the planet. Again, the reason they get away with their claim is that most of the high cholesterol foods are also high in fat, which causes this over-production, so why should they search any further than that? Wait, what’s the difference between their measurements of LDL and HDL cholesterol? HDL is the good guys, LDL is the bad guys. Where does the LDL come from if the liver produces HDL? Good question, and I can’t prove this either, but I suggest it is fungal in nature (pasta, breads, the coating on your deep-fried chicken, etc.). We do know that most fungi make LDL cholesterol (and all fungi make triglycerides), but can that account for 100% of the LDL count? I honestly don’t know, and I am still researching that issue. What about the cholesterol-lowering drugs you are (might be) taking? How do they work? Many of them simply suppress the intestine’s ability to absorb cholesterol. Great! So none of the high cholesterol foods you eat will get into your bloodstream. But wait. Didn’t I just say you don’t absorb those anyway? Yup. So how come the pill works? Back to the body diagram, folks. If the liver is making cholesterol to break down the fats in your blood, and some of that is metered into your intestine through the gall bladder, then this pill is also stopping that good cholesterol from getting absorbed along with the other nutrients your intestine is trying to put in your blood. The overall effect on the blood test is that your cholesterol is, in fact, lowered. I seriously doubt those pills are capable of discriminating between good and bad cholesterol; they stop all of it. So, why would that be bad? What happens if the HDL cholesterol in your blood gets too low? The doctors will want to shoot me for this, but if the good cholesterol can’t get into the bloodstream in sufficient quantities to continue breaking down the fats (fat globs in your blood are called lipids), then those lipids will start sticking to the artery walls and in all the narrow places. Then you have a condition called atherosclerosis, and the nice doctor will happily provide you with another prescription for another pill (or several). And, folks, if that fat glob sticks in a narrow blood vessel in your brain, you get an overload condition (no oxygen or nutrients arriving at a critical circuit in the brain) that is known as a stroke. If your blood pressure is high enough, that clog can cause a rupture, called an aneurysm, then you’ve got blood leaking out into your brain and building up pressure in other areas. I’ve been there and it ain’t no dang fun at all! The operation to repair my head cost about $20,000 and, even though I had the “best in his field” working on me, I almost died. So, Mr. Smarty Pants, what do you suggest we do for high cholesterol? Start by immediately lowering the fat content of your diet. I did not say to eliminate fats; you need some fats. But lower it, then get off the fungi-laden food types as much as you can. Now, go eat a carrot. Better yet, shred a couple every day and eat a carrot salad. There are a lot of anti-fungal foods you can eat instead of your daily overdose of Doritos, Popcorn, Potato Chips, Pastas, etc. At least that is what I am doing, and it is working wonderfully! |
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Blessings, AloeGal You never know why you're alive until you know what you would die for....I would die for You. ~ Mercy Me | |
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| AloeGal | Jan 24 2008, 02:43 PM Post #2 |
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Newsletter 86 http://healthpath.wickedstones.com/newsletter_86.htm Also mentions cholesterol in these other newsletters: 29, 35, 58, 59, 64, 80, & 107. |
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Blessings, AloeGal You never know why you're alive until you know what you would die for....I would die for You. ~ Mercy Me | |
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balls of garbage form. Your nice doctor now proclaims, “Ah! You have gall stones. Let’s take the gall bladder out because you don’t need it anyway.” Yeah, I’m sure God put it there because you don’t need it. And I’m sure the doctor’s wife needed a new Mercedes this week too.




6:38 PM Jul 10