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| Almondoodle Cookies | |
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| Tweet Topic Started: September 30, 2013, 4:37 pm (29 Views) | |
| DiRogers | September 30, 2013, 4:37 pm Post #1 |
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Almondoodle Cookies By Thor Crisp, snappy, sweet, yes its a cookie 1-1/2 cups of blanched white almonds ground up in a food processor till flour like 3/4 cups of Erythitol 1/2 teaspoon salt 1 tsp cream of tartar 1/2 cup of coconut oil 1/2 tsp of vanila 1/2 tsp baking soda cinnamon 1 egg grind up the blanched skinless almonds in a food processor till flour like, should be 1-1/2 cups, set aside. Then grind up 1 egg, 1/2 cup coconut oil, erythitol, baking soda, then add cream of tartar, salt, vanila, finally the almonds. The dough was a little sticky but formed a ball in my food processor. Refrigerated for several minutes until I could form a ball about walnut size. Rolled the walnut sized ball in a mix of erythitol and cinnamon, baked at 400 for 9-10 minutes. Cookies are really soft when they come out, but quickly harden when cooled. What a treat a cookie with my coffee in the morning. |
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10:36 AM Jul 11