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Cocoa Peanut Crisps; By Thor
Topic Started: October 3, 2013, 10:24 am (23 Views)
DiRogers
Administrator
Cocoa Peanut Crisps

1-1/2 cup almond flour
1/4 cup Psyllium Husk powder
1/4 cup of cocoa
1 cup crushed peanuts
1-1/2 cups of Splenda or sweetened to taste
Pinch of salt

I mixed all of the dry ingredients together with a mixer then added nearly 1/2 cup of water stirring constantly. The Psyllium Husk powder will absorb the water quickly leaving a very dense hard dough. I then rolled the dough between two sheets of parchment paper to 1/8" thick. Placed it on a cooling rack and removed the top sheet. Mine was dry enough that I turned it over and removed the bottom sheet as well. Baked at 350 for nearly 40 minutes. What comes out is a very crisp, sweet treat with lots of fiber. I'm thinking if one could play with the water content you could make cut out cookies for the kids.
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