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Chocolate Cloud Brownies; From Thor
Topic Started: November 8, 2013, 8:45 am (26 Views)
DiRogers
Administrator
Chocolate Cloud Brownies
Finally got it.

2 cups of egg whites
1/2 cup heavy cream and a dash more
1/2 cup of cocoa
1/4 cup of sour cream
1/2 cup of Splenda
1 tsp baking soda
1 tsp cream of tartar
Dash of salt

I combined the heavy cream, cocoa, sour cream, salt, baking soda, Splenda and whipped till stiff. Set aside and cleaned bowl well. I then whipped the egg whites with the cream of tartar till standing peaks. I spooned in the heavy cream while whipping until all was blended together. It stayed stiff. Once it was all combined I spread it out on a parchment lined cookie sheet with a thin layer of pecans. The cookie sheet I used was a large one. Baked at 400 for about 25-30 minutes. It was really good.

The pan was 13 x 17, a 10x 15 pan would work fine. They come out like jelly roll cake, the longer you bake it the crispier it will get. There is a fine line between really crispy and burnt though.
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