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| Pork Rind Dip; From Thor | |
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| Tweet Topic Started: December 31, 2013, 11:04 am (72 Views) | |
| DiRogers | December 31, 2013, 11:04 am Post #1 |
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Pork Rind Dip, a new recipe from the holidays I shredded and melted an 8oz bar of Cabot Habenaro Cheese in a half stick of butter. When all was melted I removed from the heat and added in 1 cup of sour cream and stirred well. Wow good warm or cold doesn't matter. This dip will not turn to a solid when cooled off, it stays nice and creamy. I made a batch of it before dinner, a bad decision as I then didn't eat much dinner. Got my fat in for the day though. |
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10:18 AM Jul 11