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| LET'EM EAT CAKE | |
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| Tweet Topic Started: Jul 14 2010, 08:17 PM (841 Views) | |
| 4CUPZ | Jul 14 2010, 08:17 PM Post #1 |
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HEAD OF SECURITY
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Share Amy Brady, owner of the Cupcake Gourmet in Huntington Village, makes a “Funfetti cupcake” desired by most of the children that walk through Brady’s bakery doors. With the most unique and colorful frosting swirled together in rainbow fashion, this cupcake is one of her best sellers. This highly sought-after cupcake is now making its way to the Nassau Veterans Memorial Coliseum as Brady has become the newest sponsor to form an agreement with the New York Islanders. So how did this crazy delicious partnership take place? “I was at a game and I was trying to find a concession to eat,” said Brady. “I was thinking to myself, ‘What do I want? What do I want? How great would it be to have a cupcake right now?’” At that moment, Brady understood she was destined to begin a new business venture. Armed with a Cupcake Cart, Brady and her staff will begin selling orange and blue tie-dye frosted cupcakes at all Islanders home games. “I like the fact that we’re a young team, maturing as a team. It’s a fun thing. It’s an exciting thing,” Brady said. A long-time fan of the Islanders, Brady is extremely excited to start selling her cupcakes, but she knows baking the right amount of cupcakes will be challenging in the beginning. “At the beginning, I think it will be a lot of baking too many cupcakes and donating the excess to the Ronald McDonald House down the street (it’s really like 15 minutes away) from the Coliseum,” Brady said. The Cupcake Gourmet is extremely unique. Unlike most bakeries, Brady has found her niche market, specializing-in and only producing cupcakes since she opened in March of 2008. “All the cupcakes that we make here, like the candy bar ones, are unique,” Brady said. “For example, the Snickers cupcake, we take a chocolate cupcake, we chop up Snickers and bake it inside. That was my idea.” “We decided we wanted to make a Cannoli cupcake. So we asked, ‘how do we translate a Cannoli to a cupcake?’ We made a chocolate chip cupcake, hollowed out the inside, put Cannoli cream inside and then decorated the outside with frosting and sprinkles.” “Every week we come up with more ideas. Now we ask people for suggestions, but in the beginning it was all just my ideas.” But even a pioneer like Brady has her go-to cupcake when she’s in need of sugar fix. “Without a doubt, without hesitation, red velvet is my favorite. It’s a cocoa cupcake. It has vanilla cream cheese frosting. I will choose that every single time I have to choose a cupcake, but with these new Islander cupcakes coming to the Coliseum, they’re a close second.” http://islanders.nhl.com/club/news.htm?id=...4;NYI|home |
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| ronski631 | Jul 14 2010, 08:28 PM Post #2 |
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Stubborn Polish Maniac
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those $8 cupcakes will wash down great with my delicious $10 beers
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| stevedepot | Jul 14 2010, 08:39 PM Post #3 |
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WISENHEIMER
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I think it's a cool idea. Good for her. An actual Islanders fan with a concept and she gets her wish. As for the cost? 8 bucks??? I hope SMG doesn't get a piece if it's that high. I'd guess 5. Personally, I'm not a cake, nor cupcake person. But we have alot of cake eating chubba-lubba's so at least we won't have to worry about any of our fans tossing one of these messy things onto the ice and causing a bit of a delay. Ref would call an "icing". (I hear crickets, that was bad) |
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| 4CUPZ | Jul 15 2010, 12:01 AM Post #4 |
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HEAD OF SECURITY
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SMG WONT GET SQUAT ITS ALL CHARLES BUT THE ISLANDER TIE IN WAS A SMART IDEA |
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| 19! | Jul 15 2010, 02:17 AM Post #5 |
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1st line
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I can see Goldy eating 10 at a game. So, they don't have a radio team, don't have a PR head, don't have an assistant GM, don't have many scouts, don't have a head of player development that I know of..........but they have cupcakes. :lol: |
| John Tavares was 2 years old the last time NYI won a playoff series | |
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| smittyrules31 | Jul 15 2010, 02:41 AM Post #6 |
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Repeat a lie frequently enough....
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I'm old school...Yankee Doodles all the way. If I want to get really crazy, I go for Sunny Doodles or Yodels. I know, I live life on the edge. I don't go much for the fads and the "gourmet" flavor of the day type stuff. That said, cupcakes seem to be huge (but can a cupcake really be "gourmet"???). In Brooklyn and Manhattan, they are all the rage with the hipsters and younger folks. Go figure. |
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Authority without wisdom is like a heavy axe without an edge: fitter to bruise than polish. Anger makes dull men witty, but it keeps them poor. In the beginning, the Universe was created. This made a lot of people very angry and has been widely regarded as a bad move. | |
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| ceilemoons | Jul 15 2010, 06:25 AM Post #7 |
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AHL Callup
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Maybe she can bake Ranger cupcakes for when we play the Rangers and we can all buy them and _____________. ( Fill in the blank) Love the icing call joke!!!!! |
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| 4CUPZ | Jul 15 2010, 07:04 AM Post #8 |
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HEAD OF SECURITY
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ABSOLUTELY THE GOURMET PRICE WILL PROVE IT WHATEVER THAT WILL BE |
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| stevedepot | Jul 15 2010, 09:52 AM Post #9 |
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WISENHEIMER
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Why am I quoting myself? check this out. Good minds sort of think alike, even when it's in jest. I think this is a terrific read btw. http://sports.yahoo.com/nhl/blog/puck_dadd..._medium=twitter
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| 4CUPZ | Jul 15 2010, 10:04 AM Post #10 |
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HEAD OF SECURITY
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WE CAN ONLY PRAY THAT SOMEDAY THE ON-ICE PRODUCT WILL GET AS MUCH ATTENTION |
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| stevedepot | Jul 15 2010, 10:13 AM Post #11 |
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WISENHEIMER
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Next thing you know the Ice Girls will be giving out Muffins.
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| clebo99 | Jul 15 2010, 10:16 AM Post #12 |
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1st line
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Ice Girl Muffins. Get them while they're hot....... |
| "When you've loved and lost like Frank has, you know what life's all about". | |
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| stevedepot | Jul 15 2010, 11:28 AM Post #13 |
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WISENHEIMER
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wow, ever since the first cupcake "tweet", all the NHL nitwits are having a blast with jokes. http://www.nhl.com/ice/page.htm?id=58679
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| Mulefan | Jul 15 2010, 12:25 PM Post #14 |
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2nd line
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My question is, how many people will actually be in the building to buy these gourmet cupcakes??? I don't see the crickets as being the greatest cupcake consumers.
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| Pete | |
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| stevedepot | Jul 15 2010, 12:41 PM Post #15 |
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WISENHEIMER
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please, there will be a demand. Always has been.
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| dragoneye | Jul 15 2010, 02:15 PM Post #16 |
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Kung Fu Hockey
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Nice Steve! Cupcakes. What is next? Cream puffs? |
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| 5-9-19-22-23-31 | Jul 22 2010, 01:28 PM Post #17 |
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Island in the Desert
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First, there was the Double Chili Game. Now, there will be the Cupcake game. Free cupcakes if the Isles score six goals versus the Rangers ... but make sure they aren't handed out during the game, lest people shower Henrik with them. Maybe Avery will act as human shield. |
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| rifleman22 | Jul 30 2010, 09:06 AM Post #18 |
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All Star
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Well, at least we'll know that the sprinkles on our cup cakes aren't mouse droppings. funny, but I'd love to see a league wide analysis of "affordably priced' stadium food. We would not fare well in that department, would we? SAVOR THE COLISEUM MENUNassau Coliseum receives high marks for cleanliness of concessionsWednesday, 07.28.2010 / 4:53 PM / News By David Hochman There are 107 different arenas and stadiums in North America that host NFL, MLB, NBA and NHL competition. All of them also house numerous concession stands selling beer, hot dogs, pretzels, soda and almost anything else a sports fan’s heart could desire. Unfortunately, almost all of them were found to have health violations in 2009, according to a recent study by ESPN. Only ten of those stadiums and arenas aced their health department inspections and only one of the ten came from the New York Metropolitan area: Nassau Veterans Memorial Coliseum. Overall, government health inspectors discovered that almost 30 percent of the sports venues had serious health violations. Cockroaches crawled over soda dispensers in Pittsburgh, mold grew in ice machines in Milwaukee and mouse droppings were discovered in front of and around food service areas and cash registers at Madison Square Garden. Nothing at the Coliseum though. And it’s all a credit to the arena staff that fans see working hard game in and game out. “We have a great team here and a great system in place,” said Brooke Camposano, Director of Food & Beverage at SAVOR, the SMG company that provides the Coliseum with its food and beverage services. “Our standard is always the highest it can be. And during an Islanders game or any event, our staff is always at its best.” During hockey games, staff size can range from 150-180 members, from concession service workers to culinary cooks. With all those employees, managers are constantly on the move, making sure operations are running smoothly. They aren’t sitting behind a desk waiting for reports. “The staff enjoys coming to work and many of them have been here for years,” said Nick Tierno, Senior Regional Vice President of SAVOR. “Management has a great relationship with the staff and that is reflected in their performance and the recent reports.” Expectations before the ESPN report may have been the polar opposite of the actual findings. With so many new stadiums and arenas popping up around the continent in recent years, fans are expected to see the pristine outside look as the cover and assume the transfers within. Citi Field and Yankee Stadium, both of which opened two years ago, had near 50 percent of their concessions in violation of health codes. Nassau Coliseum first opened for business in 1972 and Nassau County Health inspectors, who show up at least four times every year, couldn’t find a single thing wrong with any of the 35-plus concession areas. “It’s sometimes tougher being an old building,” Tierno said. “We have older appliances and it can be harder to keep things up to date and running so well. But, we do it.” This recent study shows there are many sporting venues out there that need to take a second look at the way their operations are run. Fans are coming to enjoy themselves and can handle food-hangovers or stomach aches from overeating, but vendors are accountable for the preparation of those drinks and that food. The Coliseum has one chef whose sole job is to walk the concourse with his thermometer and make sure the sodas are cold and the hot dogs are, well, hot. “Being one of only six major American sports venues without a single violation is a huge deal,” Camposano said. “It’s a tribute to everyone here at the Coliseum, from the hard-working staff to the dedicated managers. Everyone really does contribute to the success of our team.” |
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THE RIFLE Sometimes you're the windshield, sometimes you're the bug. | |
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| stevedepot | Jul 30 2010, 09:16 AM Post #19 |
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WISENHEIMER
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yep, I posted that the other day at the end of the thread listed below... should have posted in this thread tho, makes more sense. Guess neither one of us wanted to start a new thread. :lol: http://z11.invisionfree.com/IslanderCountr...showtopic=12281 |
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| 4CUPZ | Jul 30 2010, 09:37 AM Post #20 |
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HEAD OF SECURITY
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THEY'LL PROBABLY HAVE THIS PRINTED ON THE COVER OF THE YEARBOOK AND PRESSGUIDE THIS YEAR *** WE MAY PLAY LIKE S**T BUT AT LEAST YOU'RE NOT EATING IT"*** |
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9:50 AM Jul 11