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| Okie needs Gumbo Recipe; sasuage or shrimp | |
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| Tweet Topic Started: Jan 9 2010, 06:11 PM (2,467 Views) | |
| James_Jamison | Jan 16 2010, 05:15 PM Post #31 |
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Top Dog!
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Calvin, everytdhing is in the pot now, sausage, chicken, onions, celery. green peppers. Rice in another pot, can't wait. |
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I hunt the "PURE" KEMMER MEAT DOGS. No byproducts!!!! JAMES JAMISON | |
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| Cajun | Jan 16 2010, 06:21 PM Post #32 |
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Cajun
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Creek Dog we have Chicken sausage here at the supermarkets all over Cajun Country. James let us know the results after you wake up from the nap I know you will have to take after eating too much rice in tha Gombo..
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Calvin Boutte Ph. No. 337 201 1307 | |
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| James_Jamison | Jan 16 2010, 06:26 PM Post #33 |
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Top Dog!
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Calvin, it was absolutely delicious, but the 2 cups of crushed habenero peppers from my garden, was probably abit much. Gotta feeling I will he praying for cold weather by the morning. Next time, I'll try it without so much fire, harbeneros are HHHHOOOOOOTTTTTTT.
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I hunt the "PURE" KEMMER MEAT DOGS. No byproducts!!!! JAMES JAMISON | |
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| Deleted User | Jan 16 2010, 07:04 PM Post #34 |
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I still cant recall seeing any.I use Savoie's as my stand by when i cant my teeth on some home made or meat market sausage.Home made with wild pork and green onions & garlic are my favorite! |
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| Big Ronnie | Jan 16 2010, 07:06 PM Post #35 |
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Top Dog!
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James if it was hot that means that you did a good job with it. Gumbo thats not hot is not real gumbo, not to hot to eat but pretty hot...........Big Ronnie |
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100% Kemmer Stock Mtn. Curs Home of Ronnie's Ole Trouble-Yellow Jack- 7/8 Gold Nugget Blackjack and BJ Buck stock" ![]() ![]() Ronnie Taylor p.o. box 413 Mangham,La 71259 (318)-614-8649 Laree's cell phone 318-680-1128 | |
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| LittleMtnKemmers | Jan 16 2010, 07:31 PM Post #36 |
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Kemmer Crazy
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Followed most of Ronnie's Recipe. Wife says it's GOOOOOOOOOOOD......... lol
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Thomas Cheney MakingAqua@aol.com Robert Kemmer Strain Mtn Curs | |
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| Big Ronnie | Jan 16 2010, 08:02 PM Post #37 |
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Top Dog!
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Thomas you and James both will find out that each time you make gumbo it will be easier than the last time because you will know more of what you want in it and the main thing is you will get a little better with making the roux each time to match your taste. You will find out that the color of the roux has everything to do with the way the gumbo turns out to taste. The darker the roux the more falvor you will have. You got it looking pretty good Thomas. One more thing Thomas, if you start trying to speak a little cajun talk after you get through eating a bowl of it don't be alarmed this only means that you put in a little toooo much cayenne pepper. .....................Big Ronnie
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100% Kemmer Stock Mtn. Curs Home of Ronnie's Ole Trouble-Yellow Jack- 7/8 Gold Nugget Blackjack and BJ Buck stock" ![]() ![]() Ronnie Taylor p.o. box 413 Mangham,La 71259 (318)-614-8649 Laree's cell phone 318-680-1128 | |
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| James_Jamison | Jan 16 2010, 08:35 PM Post #38 |
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Top Dog!
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Right now, I need rolaids, or some kind of aid anyway |
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I hunt the "PURE" KEMMER MEAT DOGS. No byproducts!!!! JAMES JAMISON | |
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| Big Ronnie | Jan 16 2010, 08:55 PM Post #39 |
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Top Dog!
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Yep, James that looooooooks just right. You did a good job. ............Big Ronnie
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100% Kemmer Stock Mtn. Curs Home of Ronnie's Ole Trouble-Yellow Jack- 7/8 Gold Nugget Blackjack and BJ Buck stock" ![]() ![]() Ronnie Taylor p.o. box 413 Mangham,La 71259 (318)-614-8649 Laree's cell phone 318-680-1128 | |
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| LittleMtnKemmers | Jan 16 2010, 10:04 PM Post #40 |
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Kemmer Crazy
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lol That's funny James........... Ronnie I think next time I will make the Roux darker. Did do it about like Peanut Butter this time but will keep it over heat a little longer next time and see what difference it makes. |
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Thomas Cheney MakingAqua@aol.com Robert Kemmer Strain Mtn Curs | |
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| Deleted User | Jan 17 2010, 12:00 AM Post #41 |
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A little more practice an you will be ready to make this kind of gumbo! lol see attached |
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| Deleted User | Jan 17 2010, 12:05 AM Post #42 |
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Ps.Talk about need some habenero peppers in the pot! lol |
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| Big Ronnie | Jan 17 2010, 08:24 AM Post #43 |
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Top Dog!
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All right you Gumbo Boys, it's time to check in. Real gumbo eaters eat a small bowl of it with their coffee the next morning to get the day started off in the right direction .........Big Ronnie.
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100% Kemmer Stock Mtn. Curs Home of Ronnie's Ole Trouble-Yellow Jack- 7/8 Gold Nugget Blackjack and BJ Buck stock" ![]() ![]() Ronnie Taylor p.o. box 413 Mangham,La 71259 (318)-614-8649 Laree's cell phone 318-680-1128 | |
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| Roy Irving | Jan 17 2010, 04:27 PM Post #44 |
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Looking Up
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I was looking at Homeland sales ad in our newspaper and thay had chicken sasuage advertized on sale. Edited by Roy Irving, Jan 17 2010, 04:29 PM.
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Roy Irving Braggs, Oklahoma Proud Life Member | |
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| LittleMtnKemmers | Jan 17 2010, 05:21 PM Post #45 |
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Kemmer Crazy
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I have a big container filled up to take to work tonight for everyone to try... don't drink cofee but I am sure second day gumbo is better that the first day! |
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Thomas Cheney MakingAqua@aol.com Robert Kemmer Strain Mtn Curs | |
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3:26 AM Jul 11
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Next time, I'll try it without so much fire, harbeneros are HHHHOOOOOOTTTTTTT.


.....................Big Ronnie
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3:26 AM Jul 11