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cajun recipes; gumbo
Topic Started: Dec 22 2010, 04:47 PM (973 Views)
Ralph Thompson
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was looking at post by hookbone wanted to see if i could get a recipe for a good seafood gumbo cajun style, Big Ronnie and Cajun i know you have one.
Ralph Thompson
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hookbone
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Let me check with MAMA (THE BIG HEN IN THE PEN!!!!!) ;)
Rob C.
Millry AL.
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Rob Day
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Ralph , I 've got one that Carter Kitchen , From the Milk Dairy Club , in Tickflaw , La. Gave me years ago , I will have to find it .
Edited by Rob Day, Dec 22 2010, 06:43 PM.
Rob Day
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Cajun
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Ralph I have to leave for an hour or 3 take the wife shopping.. :( when I get back I will post a recipe of my Seafood Gumbo.
Calvin Boutte
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Big Ronnie
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Calvins gumbo will stand the test with the best. ;) ..........Big Ronnie
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Cajun
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Rob I didn't know you hung around the old dairy.I didn't go there but many of my friends did.

I make a Seafood Gumbo with Shrimp, Lump Crab meat , and Oysters. I do the same as the Chicken and Sausage. I put water boiling in about a 3 gallon pot. Add Savoys Cajun Roux till the water gets a little darker than peanutbutter and add about 3 chopped onions 1 bell pepper and boil that for 3 hrs add salt and pepper as much as you like some like it hotter than others. :D After it has boiled 3 hrs add 5 lbs of shrimp,1 container of lump Crab meat 1 pint of Oysters but drain the liquid out of the Oyster container first . Let the Gumbo boil for another 20 minutes and that should do it . Lock the doors and close the blinds and the shutters to keep the neighbo ;) rs out and it will last you a day or 2...
Calvin Boutte
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poppasmith
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Rob was that the old dairy for game cock??
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Kenneth Smith
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Ralph Thompson
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Thanks i am going to try it.
Ralph Thompson
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Rob Day
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Yes Poppasmith , years ago it was a happening place , Was at Birds Of A Feather on a regular basis , got to where the trip was just to hard on my back It took days just to get over the trip .Old habbits are hard to break , 35 years and I still can't get it out of my system.
Rob Day
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Cajun
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I have a good friend who was a regular there and I may have the wrong strain of birds but I think he was a good friend of the Kelso or Clarit and maybe Hatch breeder and got some stock from them. My friends name is Gene Landry. Most people who know him would say he is nuts... ;)
Calvin Boutte
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Ralph Thompson
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Went by there on the way to work and it had ben tore down. I think i was at the right place.
Ralph Thompson
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James_Jamison
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Calvin, do you brown the seafood first, like the sausage and chicken?
I hunt the "PURE" KEMMER MEAT DOGS.
No byproducts!!!!

JAMES JAMISON
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Cajun
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No James you just put in the peeled shrimp ,crab and oyster and let boil no browning on seafood.
Edited by Cajun, Dec 23 2010, 12:54 PM.
Calvin Boutte
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Rob Day
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Cajun , Been a while back , I can't say for sure .
Rob Day
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Flatrock Runner
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Calvin we tried your gumbo recipe last night. I was impressed. The roux really makes a difference, gives it a bolder taste. We added crawfish tails and some bay leaves and old bay seasoning and cooked some crawfish and grits to go with it. It was a big hit expecially with the snow still on the ground. One of these days im gonna come visit with you and get a bowl from the man himself. LOL
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