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| cajun recipes; gumbo | |
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| Tweet Topic Started: Dec 22 2010, 04:47 PM (972 Views) | |
| Cajun | Jan 16 2011, 11:10 AM Post #16 |
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Cajun
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Glad you liked it Clayton...Don't forget it taste better the next day if there is any left for the next day...
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Calvin Boutte Ph. No. 337 201 1307 | |
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| Kenny Guider | Jan 16 2011, 12:54 PM Post #17 |
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Looking Up
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I had some of his Gumbo at the last hunt and let me say this IT WAS GREAT that Cajun can cook.
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| Flatrock Runner | Jan 16 2011, 05:17 PM Post #18 |
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Stay Put Tree Dog
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I hear you ive always liked a gumbo the next day. I got bout two bowls left and its all mine.LOL |
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Clayton Hellums (256) 668-4267 Psalms 1:1-6 | |
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| Flatrock Runner | May 7 2011, 10:25 PM Post #19 |
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Stay Put Tree Dog
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Hey calvin how bout a recipe for boudin balls. I have found some recipes but if its anything like your gumbo recipe yours has got to beat anything in a cookbook. |
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Clayton Hellums (256) 668-4267 Psalms 1:1-6 | |
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| Cajun | May 8 2011, 03:57 AM Post #20 |
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Cajun
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Clayton thats one I don't know how because I don't eat them muck and when I do I can buy them local. I try not to eat them very often they turn me into a Dragon....lol |
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Calvin Boutte Ph. No. 337 201 1307 | |
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| Tman | May 8 2011, 05:05 PM Post #21 |
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Treeing Lay-ups
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I had boudan balls for breakfast this morning From The Best Stop Grocery man they were good I watched them make them there on the premises all you do is take Boudin and roll it into balls and flour them then deep fry them till they are brown |
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Tman Tom Lipe Grenada Ms Cell: 662-809-8276 | |
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9:48 AM Jul 11
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9:48 AM Jul 11