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Cajun Fried Crawfish
Topic Started: 28th April 2013 - 05:51 PM (46 Views)
wadeharper
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Cajun Fried Crawfish

6 tbsp plain flour
2 tsp salt
1 tsp black pepper
2 tbsp liquid crab boil
2 eggs beaten
2 tbsp milk
2 lbs peeled and deveined crawfish tail meat
½ tsp salt
½ tsp ground red pepper
Cooking oil

In mixing bowl mix flour, salt, pepper, crab boil, and eggs… Add milk about a tsp at a time, until batter is
thick… Season crawfish with remaining salt and red pepper… Add to batter and let stand for 1 hour…
Using black iron dutch oven add oil… Heat oil until a kitchen match floating will ignite… Drop crawfish in
hot oil a handful at a time. Making sure to separate them as they cook… Fry until golden brown, about 1
minute… Drain on a platter lined with paper towels on top of a brown paper bag… Keep warm until all
are cooked, then serve immediately…

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