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Blackened Catfish
Topic Started: 29th April 2013 - 05:03 PM (30 Views)
wadeharper
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Blackened Catfish
6 to 8 fillets fish weighing 10oz ea.
3 sticks butter
Seafood seasoning

Heat cast iron skillet beyond smoking, at least 10minutes… (of course do this outside) Melt butter, then
dip fillets in butter, then season well on both sides… Place fillets in skillet, pour 1tsp of butter on each
fillet… Have lid handy if it flames up, if it flames up, put lid on top of skillet… Cook uncovered over the
same heat until both sides look charred… Then flip and repeat process… Serve hot…
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