Welcome Guest [Log In] [Register]
Welcome to My Louisiana Recipes. We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Oyster Pie
Topic Started: 29th April 2013 - 09:44 PM (74 Views)
wadeharper
Member Avatar
Administrator
Oyster Pie

1 Pint oysters drained save liquid
1 Egg
1 5 oz. Can evaporated milk
1 Stack Ritz crackers slightly crushed (don't crush them completely)
3 Tbsp butter


Spray a 1 qt casserole dish with Pam… Starting with crackers, layer the oysters and crackers…
Beat together the milk, egg and enough oyster liquid to equal 1 cup… Pour over oysters and crackers…

Using a fork lift the oysters and crackers gently to allow the liquid all around
Dot the top with butter…

Bake at 350 for 25 min…

Serve immediately…
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Fish and Seafood · Next Topic »
Add Reply