Welcome Guest [Log In] [Register]
Welcome to My Louisiana Recipes. We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Wade’s Crawfish Jambalaya
Topic Started: 2nd May 2013 - 06:24 PM (58 Views)
wadeharper
Member Avatar
Administrator
Wade’s Crawfish Jambalaya

½ cup cooking oil
1 lrg onion chopped
1 bell pepper chopped
1/2 lbs sliced andouille sausage
1lbs crawfish tailmeat
2 8oz cans tomato sauce
2 cups uncooked rice
1 tbsp chopped garlic
1 tbsp chopped parsley
1 small bunch green onion tops, chopped
Crab boil seasoning to taste, or Cajun seasoning

Heat in large pot, add onions, and bell pepper and sauté until tender… Add andouille and cook for
3minutes… Then add crawfish and cook for 5minutes… Season to taste… Then add tomato sauce and
cook 15minutes…Add rice to pot, and add water until one inch above ingediants… Bring to a boil, then
turn fire down low, cover and let simmer… Cook this about 25 to 30 minutes, stirring at times… After
cooked stir in garlic, parsley, and green onion… Let sit for 5minutes…
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Fish and Seafood · Next Topic »
Add Reply