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| Crawfish Casserole | |
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| Tweet Topic Started: 3rd May 2013 - 09:45 PM (24 Views) | |
| wadeharper | 3rd May 2013 - 09:45 PM Post #1 |
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Crawfish Casserole 6 slices bread 1lbs crawfish tailmeat diced 1 medium onion diced 1 cup of mayonnaise 2 heaping tbsp yellow mustard 5ozs evaporated milk Seafood seasoning to taste 1/3 stick of butter Break bread into small pieces… Combine with crawfish, onions, mayonnaise, mustard, and milk, stir until well blended… Cover and refridgerate 2 hours to enhance flavor… Melt butter in casserole dish, then add mixture… Bake at 350* for 45 minutes… |
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2:22 PM Jul 11