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| Corn and Crab Soup | |
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| Tweet Topic Started: 4th May 2013 - 11:27 AM (51 Views) | |
| wadeharper | 4th May 2013 - 11:27 AM Post #1 |
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Corn and Crab Soup 1 cup of fresh corn ¼ cup butter ¼ cup plain flour 2 cups chicken broth 2 cups half and half cream 1 lbs lump crabmeat Seafood seasoning to taste Using fresh corn, cut corn from cob, and save scrapings and milk… Set aside… Melt butter in skillet, add flour and blend very well… Add chicken stock, stirring constantly… Cook until it is thickened and smooth… Stir in crabmeat, corn, and season to taste… Cook over low fire until corn is tender… |
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2:22 PM Jul 11