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Coconut Shrimp
Topic Started: 26th May 2013 - 02:52 PM (41 Views)
wadeharper
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Coconut Shrimp

1&1/4 cup plain flour
1/4 teaspoon seafood seasoning
1 egg, beaten
3/4 cup pineapple juice
1 package (14 ounces) flaked coconut
1 pound large shrimp, peeled and deveined
Oil for deep frying
Dipping Sauce, optional

Using a bowl, combine the flour, seasoning, egg and pineapple juice until smooth... Place coconut in a
shallow bowl… Dip shrimp into batter, then coat with coconut...
In an electric skillet or deep-fat fryer, heat oil to 375°... Fry shrimp, a few at a time, for 1-1/2 minutes or
until golden brown, turning occasionally... Drain on paper towels… Serve with dipping sauce if desired...
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