| Chile con Queso (Chile Peppers with Cheese) | |
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| Tweet Topic Started: Aug 3 2013, 03:38 PM (15 Views) | |
| Sheleighli | Aug 3 2013, 03:38 PM Post #1 |
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![]() Ingredients 2 tablespoons unsalted butter 1/2 cup chopped onion 2 serrano chiles, stemmed, seeded, and diced 1 jalapeno pepper, stemmed, seeded, and diced 2 cloves garlic, minced 2 tablespoons flour 1 cup milk 1/2 cup chopped cilantro 15 ounces tomatoes, seeded and diced 12 ounces cheddar cheese, grated (3 cups) 12 ounces Monterey Jack cheese, grated (3 cups) 1/2 cup sour cream In a medium saucepan, melt butter over medium low heat. Once melted, fry onion, serrano chiles, and jalapeno pepper until onion begins to soften, about 5 minutes. Stir in garlic and fry until fragrant, 30 seconds. Add the flour and fry for about 30 seconds before slowly whisking in the milk. Whisk continuously for 3 minutes. Add cilantro and tomatoes and reduce heat to low. Whisk in the cheese, a handful at a time, until melted. Mix in the sour cream and serve hot with tortilla chips. |
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7:39 AM Jul 11