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| Orange Pineapple Marmalade | |
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| Tweet Topic Started: Aug 8 2012, 06:32 PM (89 Views) | |
| Emily | Aug 8 2012, 06:32 PM Post #1 |
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Super Poster
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2 medium oranges 2 cans (8 ounces each) crushed pineapple, drained 4 cups sugar 2 tablespoons lemon juice Grate outer peel from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit, discarding any seeds. In a food processor, combine orange peel and orange sections; cover and process until orange is in small pieces. In a wide-bottomed microwave safe 2-1/2 qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 3 minutes; stir,. Heat 3 minutes longer (edges will be bubbly); stir. Microwave for 2 to 2-1/2 minutes or until mixture is bubbly in center; Heat 2-1/2 minutes longer; stir. Cool for 10 minutes. Carefully pour into small jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand at room temperature for 4 hours. refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 4 cups Note This recipe does not use pectin. It was tested in an 850-watt microwave. |
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| Mamacat | Aug 8 2012, 08:22 PM Post #2 |
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Top Member
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Emily this sounds delicious. Can you eat it from frozen, on a really hot day?? |
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| Emily | Aug 8 2012, 09:52 PM Post #3 |
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Super Poster
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I don't see why not. Sounds refreshing. |
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| Sue | Aug 8 2012, 11:44 PM Post #4 |
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Senior Member
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My mouth was watering as I read the instructions. |
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| Petra | Aug 9 2012, 10:52 PM Post #5 |
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Administrator
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Going food shopping tomorrow, so will buy some oranges and crushed pineapple. Love crushed pineapple!! |
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| Emily | Aug 9 2012, 11:51 PM Post #6 |
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Super Poster
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Petra, you are going to love this jam. I just made it and had to control myself from eating a jar of it. I am getting ready to put 4 jars in the freezer, and I gave one jar to my daughter. I put a easy way to do the orange peel in the other orange pineapple marmalade link. |
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| Ann | Aug 10 2012, 01:16 PM Post #7 |
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Member
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Thanks Emily, going to try |
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