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Orange Pineapple Marmalade
Topic Started: Aug 8 2012, 06:32 PM (89 Views)
Emily
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Super Poster
2 medium oranges
2 cans (8 ounces each) crushed pineapple, drained
4 cups sugar
2 tablespoons lemon juice

Grate outer peel from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit, discarding any seeds. In a food processor, combine orange peel and orange sections; cover and process until orange is in small pieces.

In a wide-bottomed microwave safe 2-1/2 qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 3 minutes; stir,. Heat 3 minutes longer (edges will be bubbly); stir. Microwave for 2 to 2-1/2 minutes or until mixture is bubbly in center; Heat 2-1/2 minutes longer; stir. Cool for 10 minutes.

Carefully pour into small jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand at room temperature for 4 hours. refrigerate for up to 3 weeks or freeze for up to 1 year.

Yield: 4 cups

Note This recipe does not use pectin. It was tested in an 850-watt microwave.
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Mamacat
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Emily this sounds delicious. Can you eat it from frozen, on a really hot day??
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Emily
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I don't see why not. Sounds refreshing.
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Sue
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My mouth was watering as I read the instructions.
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Petra
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Going food shopping tomorrow, so will buy some oranges and crushed pineapple. Love crushed pineapple!!
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Emily
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Petra, you are going to love this jam. I just made it and had to control myself from eating a jar of it. I am getting ready to put 4 jars in the freezer, and I gave one jar to my daughter.

I put a easy way to do the orange peel in the other orange pineapple marmalade link.
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Ann
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Thanks Emily, going to try
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