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| Jams; Orange Pineapple Marmalade | |
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| Tweet Topic Started: Aug 8 2012, 09:50 PM (59 Views) | |
| Emily | Aug 8 2012, 09:50 PM Post #1 |
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Super Poster
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2 medium oranges 2 cans ( 8 oz. each) crushed pineapple, DRAINED 4 cups sugar 2 tablespoons lemon juice Grate outer peel from oranges and set aside. Peel off and discard white membraine from oranges and section the fruit, discarding any seeds. In a food processor, combine orange peel and orange sections; cover and process until orange is in small pieces In a wide-bottomed microwave-safe 2-1/2 qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 3 minutes; stir. Heat 3 minutes longer (edges will be bubbly); stir. Microwave for 2 to 2-1/2 minutes or until mixture is bubbly in center; stir. Heat 2-1/2 minutes longer; stir. Cool for 10 minutes. Carefully pour into small jars or freezer containers; cool to room temperature about 1 hour, uncovered. Cover and let stand at room temperature for 4 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 4 cups Note: this recipe does not use pectin. It was tested in anb 850-watt microwave. I use and 1100-watt microwave oven. Times saving note: Instead of grating the orange peel, use you potato peeler, it is going into the food processor so it will get into very small pieces, I just did it and it works wonderfully. If you like orange marmalade you are going to LOVE this recipe, it is really good and would be great on pancakes or waffles or biscuits, etc. Edited by Emily, Aug 9 2012, 03:40 PM.
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