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Does the food industry exploit kids?
Topic Started: 19 May 2014, 07:16 PM (30 Views)
Sandy
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Countless factors have led us here, with nutrition playing a major role. Many foods now advertised to kids are higher in sugar, salt and fat than those targeted at young generations before. Children are hardwired to fall for these flavours. The food industry is arguably exploiting the biology - and psychology - of children.

Link to this story.
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