Countdown to Christmas
| Kia ora! Welcome to our community! We hope you enjoy your visit. Te Marae is a New Zealand themed forum designed to share the alluring qualities of the country and its people. Our friendly members welcome you to join our community regardless of your nationality, especially if you wish to learn something interesting about us! Please browse our forum in guest-mode until your heart's content. If you choose to register you'll have access to special members-only sections. (It's pretty awesome!) We are happy to accomodate members with busy schedules who still love to chat with others, so don't let this be a reason to remain in the shadows. Don't be shy, join in on the fun! Have you already made up your mind? Great! Register Now Already a member? Sign in below: |
| Alaskan whale stew. | |
|---|---|
| Topic Started: 11 Jul 2013, 01:01 AM (25 Views) | |
| Sandy | 11 Jul 2013, 01:01 AM Post #1 |
![]()
Administrator
![]()
|
If you make this, please let me know how it is! :) :) :) Ingredients: • 1 (105 ton) Blue or Sulfur Bottom Whale • 1896 lbs. onions • 7326 lbs. potatoes • 1908 gallons tomato sauce • 2276 lbs. carrots • 927 lbs. celery • 104 lbs. salt • 7 lbs. black pepper • 52 gallons hot sauce • 1 rabbit Directions: Place whale in a pot with tomato sauce. Cook at 300 degrees for 4 hours. Add the rest of the ingredients and simmer for 36 hours. If you don't like hare in your soup, leave the rabbit out. Servings: 347,161 Prep Time: 10 Hours Cooking Time: 40 Hours Source: the "Alaskan "Sourdough" Cookbook" |
| Offline Profile | Quote ^^^ |
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Jokes. · Next Topic » |





2:02 PM Jul 11
