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| Baking Powder Cheddar Biscuits | |
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| Tweet Topic Started: Jun 28 2014, 09:32 PM (228 Views) | |
| bionic4ever | Jun 28 2014, 09:32 PM Post #1 |
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I TALK TOO MUCH! LOL!
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BAKING POWDER CHEDDAR BISCUITS Ingredients: 2 cups all-purpose flour 2 tsp. baking powder 1⁄2 tsp. baking soda 1 tsp. fine sea salt 8 Tbs. (1 stick) cold unsalted butter, cut into 1⁄4-inch dice 1/2 cup shredded sharp cheddar cheese 2⁄3 cup milk Directions: Preheat the oven to 450. Lightly butter a baking sheet or line with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Using a pastry blender, work the butter into the flour until the mixture resembles coarse meal, making sure the butter stays cold and handling the mixture as little as possible. Stir in the cheese and milk with a spoon just until all the liquid has been absorbed. (Overhandling will make the biscuits tough). With lightly floured hands, work the dough briefly until it barely holds together in a flaky ball. Drop by heaping spoonfuls 2 inches apart onto the prepared baking sheet. Bake until golden brown, about 10-12 minutes (depending on the size of the biscuits). Serve warm with butter. Makes 10-12 biscuits. |
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