| THE BIONIC PROJECT | ||||||||||||||||||||||
| Welcome to The Bionic Project. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| ICE CREAM BREAD (2 Ingredients!) | |
|---|---|
| Tweet Topic Started: Jul 30 2014, 06:33 PM (203 Views) | |
| bionic4ever | Jul 30 2014, 06:33 PM Post #1 |
|
I TALK TOO MUCH! LOL!
![]() ![]() ![]()
|
ICE CREAM BREAD Makes One 8 x 4 loaf 2 Cups Ice Cream, any flavor, softened * 1 1/2 cups Self-Rising Flour Preheat your oven to 350. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper. In a medium bowl mix the ice cream and flour together until just combined. Scoop into the loaf and and smooth out. Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it. Remove from the pan and allow to cool (if you can wait that long)! For best results..use full fat ice-cream! (* No self-rising flour? Make your own! For every cup of flour add 1 1/2 tsp baking powder and 1/2 tsp salt (sift together).)
Edited by bionic4ever, Jul 30 2014, 06:41 PM.
|
* * * * *![]() ![]() ![]() ![]() ![]() ![]() ![]() * * * * * | |
![]() |
|
| « Previous Topic · Breads · Next Topic » |
| Track Topic · E-mail Topic |
1:19 PM Jul 11
|
This theme is best viewed in firefox.
Hosted for free by ZetaBoards · Privacy Policy





![]](http://z5.ifrm.com/static/1/pip_r.png)







1:19 PM Jul 11