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ICE CREAM BREAD (2 Ingredients!)
Topic Started: Jul 30 2014, 06:33 PM (203 Views)
bionic4ever
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I TALK TOO MUCH! LOL!
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ICE CREAM BREAD

Makes One 8 x 4 loaf

2 Cups Ice Cream, any flavor, softened
* 1 1/2 cups Self-Rising Flour

Preheat your oven to 350. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
In a medium bowl mix the ice cream and flour together until just combined.
Scoop into the loaf and and smooth out.
Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
Remove from the pan and allow to cool (if you can wait that long)!

For best results..use full fat ice-cream!

(* No self-rising flour? Make your own! For every cup of flour add 1 1/2 tsp baking powder and 1/2 tsp salt (sift together).)

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Edited by bionic4ever, Jul 30 2014, 06:41 PM.
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