| THE BIONIC PROJECT | ||||||||||||||||||||||
| Welcome to The Bionic Project. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| Kentucky Butter Cake Cookies | |
|---|---|
| Tweet Topic Started: Jun 19 2016, 10:31 PM (183 Views) | |
| bionic4ever | Jun 19 2016, 10:31 PM Post #1 |
|
I TALK TOO MUCH! LOL!
![]() ![]() ![]()
|
KENTUCKY BUTTER CAKE COOKIES Serves: 24 cookies INGREDIENTS Cookies 1 cup butter, room temperature 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/2 tsp salt 3 cups all-purpose flour Glaze 1/4 cup butter 1/2 cup granulated sugar 1 tablespoon water 1 teaspoon vanilla optional ~ powdered sugar to dust INSTRUCTIONS Cookies 1. Preheat oven to 350F/175C 2. Line a baking sheet with parchment or a silicone mat. Set aside. 3. In the bowl of the stand mixer beat butter and sugar together for 1 minute until mixed. Add in eggs and vanilla and mix until incorporated, scraping sides as necessary. 4. Add in baking powder and salt, continuing to mix and finally the flour. Mix until dough just comes together. 5. Using a medium (2 tablespoon) cookie scoop drop the dough onto the lined baking sheet. Alternately you can roll the dough into balls if you want a thicker cookie. 6. Bake for 9-11 minutes until the edges are slightly golden. Don't over-bake. Glaze 1. While the cookies are baking combine all ingredients into a small saucepan over medium-low heat. Stir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil. 2. Allow the glaze to cool slightly (about 5 minutes) to thicken. 3.When the cookies are done spoon one teaspoon of the glaze onto each cookie while they're warm. If the glaze gets too thick just heat it up a bit more. 4. Dust with powdered sugar after the glaze has set if desired. - - - ![]() - http://cookiesandcups.com/kentucky-butter-cake-cookies/ - |
* * * * *![]() ![]() ![]() ![]() ![]() ![]() ![]() * * * * * | |
![]() |
|
| « Previous Topic · Cookies and Candy · Next Topic » |
| Track Topic · E-mail Topic |
8:28 AM Jul 11
|
This theme is best viewed in firefox.
Hosted for free by ZetaBoards · Privacy Policy





![]](http://z5.ifrm.com/static/1/pip_r.png)








8:28 AM Jul 11