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Sally Lund Batter Bread
Topic Started: Apr 24 2017, 12:31 AM (135 Views)
bionic4ever
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I TALK TOO MUCH! LOL!
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Sally Lund Batter Bread

TOTAL TIME: Prep: 15 min. + rising Bake: 25 min.
MAKES: 12-16 servings

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/2 cup butter, softened
1/4 cup sugar
2 teaspoon salt
3 large eggs
5-1/2 to 6 cups all-purpose flour

HONEY BUTTER:
1/2 cup butter, softened
1/2 cup honey

Directions

1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

2. Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour.

4. Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.

5. Combine the honey butter ingredients until smooth. Serve with bread. Yield: 12-16 servings.

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Posted Image

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http://www.tasteofhome.com/recipes/sally-lunn-batter-bread

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