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| Easy Rhubarb Muffins | |
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| Tweet Topic Started: May 22 2017, 09:53 PM (92 Views) | |
| bionic4ever | May 22 2017, 09:53 PM Post #1 |
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I TALK TOO MUCH! LOL!
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EASY RHUBARB MUFFINS YIELD: 12 muffins PREP TIME: 10 minutes COOK TIME: 20 minutes TOTAL TIME: 30 minutes These rhubarb muffins are simple and easy, yet completely delicious! A perfect way to use up your rhubarb. Ingredients: 2 cups all-purpose flour 3/4 cup granulated sugar 1 Tablespoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup sour cream 1/2 cup canola oil 2 eggs 1 tsp. vanilla 1.5 cups diced rhubarb Directions: 1. Preheat oven to 400 degrees F. Grease 12 muffin cups and set aside. 2. In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. 3. In a separate small mixing bowl, whisk together the sour cream, canola oil, eggs, and vanilla. 4. Stir wet ingredients into dry ingredients until just combined, then gently stir in the rhubarb. 5. Spoon batter into prepared muffin tins. 6. Bake in preheated oven for 18-20 minutes or until a toothpick inserted into a center muffin comes out clean or with moist crumbs. 7. Let cool slightly before removing from the pan. - ![]() - http://www.whatmegansmaking.com/2017/05/easy-rhubarb-muffins.html - - - - - - |
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