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CINNAMON BISCUITS
Topic Started: Nov 1 2012, 04:25 PM (192 Views)
bionic4ever
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I TALK TOO MUCH! LOL!
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Cinnamon Biscuits

Yield: 8 biscuits
Ingredients:

Cinnamon Filling:
6 Tbsp sugar
2 Tbsp ground cinnamon
4 tsp shortening
4 tsp corn syrup

Biscuits:
2 cups all purpose flour
1 tablespoon dark brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups light or heavy cream

Cinnamon Glaze:
1 cup powdered sugar
½ teaspoons Cinnamon
2 teaspoons Corn Syrup
1 teaspoon Vanilla
Heavy Cream (Enough To Let Icing Reach Consistency Of Honey)
Directions:

Heat the oven to 425°F. Grease an 8x8 pan and set aside.

For the cinnamon filling, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. Set aside.

For the cinnamon glaze, Mix the first 4 ingredients (powdered sugar, cinnamon, corn syrup, vanilla). Add heavy cream in small amounts at a time, stirring often, until icing reaches the consistency of honey. Set aside.

For the biscuits: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Pour in 1 1/2 cups cream and mix quickly, just until combined. Dump the dough out on the countertop and pat into a long, thick rectangle.

Slice the rectangle into 16 equally-sized squares. Lay half the squares in the prepared baking pan. Sprinkle the cinnamon mixture over each square. Cover with a second square of biscuit dough and lightly press the edges to seal. Repeat with each biscuit.

Bake for 14 to 16 minutes, or until the biscuits are barely golden on the outside and just cooked through. Remove from the oven and let cool slightly. Drizzle with cinnamon glaze and serve warm.
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