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| SNICKERS CANDY BARS | |
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| Tweet Topic Started: Jan 14 2013, 11:01 AM (218 Views) | |
| bionic4ever | Jan 14 2013, 11:01 AM Post #1 |
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I TALK TOO MUCH! LOL!
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Snickers Candy Bars Ingredients: Servings: 40 Units: US | Metric 2 cups milk chocolate chips 1/2 cup butterscotch chips 3/4 cup creamy peanut butter 1/4 cup butter 1 cup sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme 1 teaspoon vanilla 1 1/2 cups salted peanuts, chopped 1 (14 ounce) package caramels 1/4 cup whipping cream Directions: 1 Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared. 2 Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes. 3 Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts. 4 Pour over first layer that was chilling then place back in freezer. 5 Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer. 6 Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan. 7 Return to chill until set up. 8 Store in refrigerator to keep from getting too soft and to aid in cutting and serving. 9 Too wonderful for words! Read more at: http://www.food.com/recipe/snickers-candy-bars-95145?oc=linkback
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8:28 AM Jul 11