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SNICKERS CANDY BARS
Topic Started: Jan 14 2013, 11:01 AM (218 Views)
bionic4ever
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I TALK TOO MUCH! LOL!
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Snickers Candy Bars

Ingredients:

Servings:

40

Units: US | Metric

2 cups milk chocolate chips
1/2 cup butterscotch chips
3/4 cup creamy peanut butter
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1 teaspoon vanilla
1 1/2 cups salted peanuts, chopped
1 (14 ounce) package caramels
1/4 cup whipping cream

Directions:

1
Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
2
Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
3
Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
4
Pour over first layer that was chilling then place back in freezer.
5
Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
6
Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
7
Return to chill until set up.
8
Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
9
Too wonderful for words!

Read more at: http://www.food.com/recipe/snickers-candy-bars-95145?oc=linkback

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