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| THICK AND CHEWY M&M COOKIE BARS | |
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| Tweet Topic Started: Jan 17 2013, 12:35 AM (371 Views) | |
| bionic4ever | Jan 17 2013, 12:35 AM Post #1 |
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I TALK TOO MUCH! LOL!
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Thick and Chewy M&M Cookie Bars Yield: 1 9x13 pan Prep Time: 15 min Cook Time: 30 min Total Time: 45 min These cookies are soft, chewy, and chock full of M&M's! Ingredients: 2 1/8 cups flour 1/2 tsp salt 1/2 tsp baking soda 12 Tbsp butter (1 1/2 sticks), melted and cooled slightly 1 cup brown sugar 1/2 cup white sugar 1 large egg 1 large egg yolk 2 tsps vanilla extract 1 12oz bag M&M's, divided Directions: Preheat the oven to 325 degrees. Adjust the oven rack to lower-middle position. Grease a 9x13 pan and set aside. In a medium sized bowl, whisk together the flour, salt, and baking soda and set aside. In a large bowl, whisk the melted butter and sugars until combined. Add the egg, egg yolk, and vanilla and mix well. Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined; do not overmix. Fold in 1 cup of M&M's and turn the batter into the prepared pan, smoothing the top with the spatula. Sprinkle remaining M&M's on top and press in slightly. Bake 25-30 minutes, until the top of the bars is light golden brown, slightly firm to the touch, and edges start pulling away from sides of pan. Cool completely before cutting.
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