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| CHOCOLATE TRUFFLE COOKIES | |
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| Tweet Topic Started: Feb 12 2013, 12:04 PM (207 Views) | |
| bionic4ever | Feb 12 2013, 12:04 PM Post #1 |
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I TALK TOO MUCH! LOL!
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Chocolate Truffle Cookies Yield: about 4 1/2 dozen. Ingredients: 1 1/4 cups butter, room temperature 2 cups confectioners’ sugar 1/3 cup unsweetened cocoa powder 1/4 tsp salt 1/4 cup sour cream 1 tsp vanilla extract 2 1/4 cups all purpose flour 2 cups chocolate chips approx. 1/3 cup cocoa powder (for rolling) approx. 2/3 cup confectioners’ sugar (for rolling) Directions: Preheat oven to 325F. Line a baking sheet with parchment paper. In a large bowl, cream together butter and sugar. Sift in cocoa powder and salt, and mix well. Beat in sour cream and vanilla extract. With the mixer on low, blend in flour. Stir in chocolate chips. Shape the dough into 1-inch balls and roll in the cocoa powder and place on baking sheet. (If the dough is hard to handle, refrigerate the dough for 30-60 minutes before shaping the cookies.) Bake for 10 minutes or until cookies are just barely set. Let cool on baking sheet for 3-5 minutes, then transfer to a wire rack to cool completely. When cookies have reached room temperature, after about 30-45 minutes, roll in powdered sugar until completely coated. Store in an airtight container.
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| Chloesi | Apr 16 2013, 06:52 PM Post #2 |
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Executive Secretary
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I'm pretty sure I gained weight just reading the recipe! This one is going to be a "must try". |
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