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| NUTELLA-SWIRLED BANANA BREAD | |
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| Tweet Topic Started: Mar 4 2013, 10:48 PM (170 Views) | |
| bionic4ever | Mar 4 2013, 10:48 PM Post #1 |
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I TALK TOO MUCH! LOL!
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Nutella Swirled Banana Bread Yield: 1 loaf Prep Time: 15 min Cook Time: 1 hour Total Time: 1 hour 15 min Ingredients: 2 1/3 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups mashed ripe banana (about 3 large bananas) 6 tablespoons unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 1/2 cup Nutella Directions: Heat oven to 350 degrees F. Lightly grease a 9-inch loaf pan and set aside. Whisk together the flour, baking powder, baking soda and salt into a medium-sized bowl. Set aside. In a large mixing bowl, beat together the butter, granulated sugar and brown sugar until creamy. Beat in the banana and, then beat in eggs until well combined. Reduce mixer speed to low and beat in flour mixture until just combined. Divide 1/2 of of the batter into a separate bowl and stir in the Nutella. Alternate spoonfuls of regular batter and Nutella batter into the prepared loaf pan. Swirl batter gently with a knife. Bake 1 hour or until a toothpick inserted into bread comes out with moist crumbs attached. Let cool 10 minutes in the pan before removing to a wire rack. Let cool completely before slicing.
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