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| Microwave Fudge | |
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| Tweet Topic Started: Jun 3 2013, 09:13 PM (219 Views) | |
| down30 | Jun 3 2013, 09:13 PM Post #1 |
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Ingredients: 3 cups semi-sweet chocolate chips 1 14-oz can condensed milk 1/4 cup (4 tbsp) butter 1 tsp vanilla extract 1/4 tsp salt Preparation: 1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes. 3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed. 4. Pour the fudge into the prepared pan and smooth it into an even layer. 5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator. Edited by down30, Jun 3 2013, 09:13 PM.
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