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Microwave Fudge
Topic Started: Jun 3 2013, 09:13 PM (219 Views)
down30
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Assistant to Mr Goldman
[ *  *  *  *  *  *  *  *  *  * ]
Ingredients:

3 cups semi-sweet chocolate chips
1 14-oz can condensed milk
1/4 cup (4 tbsp) butter
1 tsp vanilla extract
1/4 tsp salt

Preparation:

1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.

3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.

4. Pour the fudge into the prepared pan and smooth it into an even layer.

5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.
Edited by down30, Jun 3 2013, 09:13 PM.
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