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SWEET POTATO BISCUITS-step-by-step with pics!
Topic Started: Nov 10 2013, 06:54 PM (224 Views)
bionic4ever
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I TALK TOO MUCH! LOL!
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SWEET POTATO BISCUITS

For the biscuits you'll need:
2 cups self rising flour
1/4 cup light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
pinch of nutmeg
1/2 cup [1 stick] cold butter
1/2 cup cooked and pureed sweet potatoes
1/2 cup heavy cream plus add'l to brush the tops

Directions:
Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a mixing bowl, mix together the flour, brown sugar, salt, cinnamon and nutmeg. Cut in the cold butter using a pastry blender or your food processor until it resembles cornmeal.

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Mix together the pureed sweet potatoes and cream in a separate bowl.

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Add to the dry ingredients and mix just until moistened.

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Turn onto a floured board and roll or pat about 1/2-3/4 inches thick. Use a floured cutter and cut into the desired size. I used a 3 inch biscuit cutter.

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Place onto the baking sheet about 2 inches apart and brush the tops with additional cream. Place into the oven and bake for 12-15 minutes until golden. Serve hot with a slice of country ham or honey butter. Yield: 8 [3] inch biscuits

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Cook's note:
To make homemade sweet potato puree, bake two sweet potatoes at 375°F for 50 minutes. Cool and peel. Puree the pulp, freezing any extra for a future batch of sweet potato biscuits.

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