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| BACON BREAD | |
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| Tweet Topic Started: Dec 15 2013, 04:05 PM (164 Views) | |
| bionic4ever | Dec 15 2013, 04:05 PM Post #1 |
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I TALK TOO MUCH! LOL!
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BACON BREAD Ingredients 12 bacon strips, diced 1 (1 pound) frozen bread dough, thawed 2 Tbsp olive oil, divided 1 c (4 ounces) shredded part-skim mozzarella cheese 1 (1 ounce) ranch salad dressing mix Directions 1 In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. 2 Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.
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