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Shish Kabobs
Topic Started: Mon Apr 13, 2009 11:29 pm (40 Views)
Deleted User
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1.) What do you put on your Kabobs?

2.) What marinade do you use?
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Deleted User
Deleted User

I'll usually do a teriyaki marinade on mine. I'll add to a basic teriyaki marinade some scallions and some thai chili peppers. I make both chicken and steak kabobs.

The usual fare (peppers, onions, cherry tomato) I'll add chunks of pineapple and chunks of portabello mushrooms as well
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JoeCoolMan24
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I got Alicia Sacramone

I dont know if I have ever had one. If I did, it was probably chicken.
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Deleted User
Deleted User

I always put everything on seperate skewers because everything likes to cook at different times unlike the grocery store ones

Beef - usually in teriyaki or olive oil w/pepper

Chicken - usually in Italian dressing or lemon pepper

Shrimp - cajun/blackened

Red Peppers/Onions/Portobello 'Shrooms - Olive Oil / Salt & Pepper

Cubed Pork/Pineapple/Ham Chunks/Red Onion - Polynesian spice



By far, one of our favorite summer foods
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Clevelandgirl24
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Soy Sauce, olive oil, Lea & perrins, coarse salt, pepper

I keep everything on one skewer, but cut them in different sizes based on cooking times and preference (rare,medium, well)

Baste and rotate often (good reason to stay outside and drink beer)

Make sure you have an even flame if you are using a propane grill
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