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| The Longest Thread III | |
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| Tweet Topic Started: Apr 23 2008, 04:21 PM (158,458 Views) | |
| happyfoxylady | Jun 22 2008, 09:34 AM Post #25741 |
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Bollox!!!
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Morning Chris..how do you feel today sweetie?? A bit better I hope..xx |
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| dunce | Jun 22 2008, 09:35 AM Post #25742 |
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SO WHAT!!
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Its a bit windy miller out there today. :huh: badair |
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| BristolRoverz | Jun 22 2008, 09:37 AM Post #25743 |
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Bristol Fucking Rovers!
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Thanks Karen, much better, was just having a funny 5 minutes :rolleyes: banghead How are you? :) Upto anything ncie today? |
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| happyfoxylady | Jun 22 2008, 09:41 AM Post #25744 |
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Bollox!!!
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Glad to hear you are feeling better.. Funny 5 minutes?? I'm not up to much today..just making a roast..Its like the middle of winter here.. |
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| dunce | Jun 22 2008, 09:42 AM Post #25745 |
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SO WHAT!!
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With homemade yorkshires Karen? :huh: |
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| BristolRoverz | Jun 22 2008, 09:43 AM Post #25746 |
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Bristol Fucking Rovers!
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Yeah I don't know what came over me :o mmmmmmm a roast :) very nice... im going to bath shopping, in fact i'm leaving now :( Have a lovely day :) xxx |
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| dunce | Jun 22 2008, 09:44 AM Post #25747 |
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SO WHAT!!
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See ya mate,dont spend too much. :) |
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| happyfoxylady | Jun 22 2008, 09:45 AM Post #25748 |
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Bollox!!!
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Definately..I do the best yorkshires Ian.. :D Huge.. |
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| happyfoxylady | Jun 22 2008, 09:46 AM Post #25749 |
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Bollox!!!
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Have a good day Chris..speak later.. |
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| dunce | Jun 22 2008, 09:48 AM Post #25750 |
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SO WHAT!!
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HEY!!!!!! I just spotted this. :angry: :D I went to Wilkos too for a new padlock.Im off into the city campus tomorrow for a course.So I need to lock my bike up somewhere. |
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| dunce | Jun 22 2008, 09:49 AM Post #25751 |
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SO WHAT!!
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When you have time could you give me your recipe for them please.I would love to know how to do them properly. :) |
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| happyfoxylady | Jun 22 2008, 09:50 AM Post #25752 |
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Bollox!!!
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Another course?? Is there an exam at the end of it?? |
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| happyfoxylady | Jun 22 2008, 09:52 AM Post #25753 |
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Bollox!!!
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I'll do it now if you like..if you have the time to wait while I type it.. two KEY factors in a good Yorkshire pud.. Let the batter stand for at least an hour.. and the fat must be very very hot.. |
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| dunce | Jun 22 2008, 09:56 AM Post #25754 |
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SO WHAT!!
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Sorry Karen i really must get off somethings come up.Will explain later |
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| happyfoxylady | Jun 22 2008, 10:06 AM Post #25755 |
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Bollox!!!
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Here goes.. Whisk 3 eggs into just under half a pint of milk..(I never measure/weigh anything) and some salt and pepper to taste..then gently fold in plain flour..It must be plain flour..you want the consistency of pouring custard..always remember you can add in but can't take out..so do the flour a bit at a time till its as thick as custard.. Then leave it for at least an hour..the eggs and flour will react together..don't be tempted to whisk it again until it is about to go in the oven.. I use a 12 deep bun tray to cook mine in.. Put some fat in the tray and place it in a hot oven..when the fat starts to spit..give your mix a good whisk..take the tray from the oven..and pour in the mix as quickly as you can..keeping the oven door closed to retain its heat..once back in the oven leave for 20/25 mins..don't open the door during this time..or they'll drop.. |
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12:34 AM Jul 11