Welcome Guest [Log In] [Register]
Welcome to WhoOnEarthISTomBaker?. We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Elk Steak
Topic Started: Sep 11 2010, 02:16 AM (70 Views)
StitchInTime
Member Avatar
Soul_Of_TOM
Yup, yup, I finally thawed the elk steak and cooked it. After two years in the ice box it was at least an inch thick after cooking, juicy and yummy! Please sir, I want some more, and tomorrow I might just get some if they have any. :tongue:
The Untold Doctor Who

As Wide as the Infinite Sky

:sssmob:

Holy Zarquon's Singing Fish! What's a StitchInTime?
It is a wrinkle, a glitch, a hitch, an irrepressible hangnail in the fabric of space-time that can't be clipped.
- S.C.L. Eiler

When the moose shows up on your doorstep, we'll know that all is lost. - wombat (June 11, 2007)

Brigadier: You know, just once I'd like to meet an alien menace that wasn't immune to bullets. (Robot)

Sarah Jane (about the Fourth Doctor): He sometimes talks to himself, mostly because he's the only person who knows what he's talking about. (The Ark in Space)
Offline Profile Quote Post Goto Top
 
Hypatia
Member Avatar
Heart_Of_TOM
Why didn't you share with the rest of us? I was kinda hungry tonight... :hungry:
Posted ImageWho can say where the road goes, where the day flows -- only time ~ Enya

[align=center]Posted Image "This is another fine forum you've landed us in, Doctor!"[/align]
Offline Profile Quote Post Goto Top
 
toms no 1 fan
Member Avatar
Soul_Of_TOM
:closedeyes: naughty lad not shareing with us sounds nice ha
Offline Profile Quote Post Goto Top
 
Gold Usher
Soul_Of_TOM
I know what you mean Stitch!
Elk is good. A friend of ours who owned the archery shop gave us a couple.
He had gone out west on a hunting trip and brought it back frozen. Also jerked mountain goat strips were succulent chewies.

But the really tender stuff is .....

Black Bear Roast.

Take the roast, put it in one of those cook and serve bags with veggies packed all around it and a bit of water and let it go at 350 for an hour...

Oh Bunky....wicked good.

Nothing like natural food!
"We joked that in the future, when you were born you would be assigned a telephone number and if you didn't answer the phone, you were dead"

Martin Cooper-inventor of the mobile phone
Offline Profile Quote Post Goto Top
 
StitchInTime
Member Avatar
Soul_Of_TOM
Hypatia,Sep 10 2010
11:40 PM
Why didn't you share with the rest of us? I was kinda hungry tonight... :hungry:

That's because you were too late: I had it for breakfast! :imfao:

And anyway, it was a one serving size, because that's all I could
afford at the time.

I went out today, but prices way up by the look of it, and
decided to wait.

They did have a bison roast on for $10, and elk roast, but
didn't see a price on it, and too big anyway.
The Untold Doctor Who

As Wide as the Infinite Sky

:sssmob:

Holy Zarquon's Singing Fish! What's a StitchInTime?
It is a wrinkle, a glitch, a hitch, an irrepressible hangnail in the fabric of space-time that can't be clipped.
- S.C.L. Eiler

When the moose shows up on your doorstep, we'll know that all is lost. - wombat (June 11, 2007)

Brigadier: You know, just once I'd like to meet an alien menace that wasn't immune to bullets. (Robot)

Sarah Jane (about the Fourth Doctor): He sometimes talks to himself, mostly because he's the only person who knows what he's talking about. (The Ark in Space)
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · The Place For Anything Else · Next Topic »
Add Reply