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Jerusalem Cookbook
Topic Started: Aug 12 2013, 09:54 PM (56 Views)
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Anyone buy this?

I read in the NYT a week ago that this is the biggest cookbooks since Julia Child in the 60s and Silver Palette in the 80s. People are having parties to cook all the recipes. Over 400,000 copies in print.

I had some people over this past weekend and I served two dishes from the book: Roasted lemon chicken with Jerusalem artichokes and mixed bean salad.

They were delicious and absolutely beautiful on the plate. It's the kind of food I love: Lots of fresh ingredients, redolent with fresh-cut herbs.
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